The Mason Bake Net Worth 2024 Update (Before & After Shark Tank)

The Mason Bake, a handmade jarcake product, was started by James Willis in 2013. The Mason Bake net worth was $334K in 2018 based on the Shark Tank deal.

In 2018 July, they appeared on season 4 of Shark Tank Australia and made a deal with Andrew Banks and Naomi Simson, 100,000 for 30% of equity.

As of 2024 January, the company is still in business. You can purchase products through e-commerce channels such as their website and Amazon.

The Mason Bake Net Worth

Net worthNot Disclosed
Annual Sales RevenueNot Disclosed
ProfitsNot Disclosed
Lifetime salesNot Disclosed
InvestorsAndrew Banks and Naomi Simson
FounderJames Willis
Employees1-50 employees

The Mason Bake Net Worth Timeline

Net Worth 2024Not Disclosed
Net Worth 2023Not Disclosed
Net worth valuation 2018 after appearing on Shark Tank  $334K
Net worth valuation 2018 before appearing on Shark Tank  $334K

The Mason Bake Pitch on Shark Tank

Company nameThe Mason Bake
ProductHandmade jarcake products
EpisodeSeason 04 Episode 09
Founder James Willis
Asked for$50,000 for 15% Stake
Final deal$100,000 for 30% Stake (Share)
SharksAndrew Banks and Naomi Simson
LocationTennyson, Australia

Don’t miss these product from Season 04

The Mason Bake Founder

The Mason Bake was founded by James Willis in 2013. James Willis is the owner of several companies, including Doughnut Time – Supermarket & Convenience and Ellerfax. Additionally, he serves as a Retail Leasing Executive in Coles and an Assistant Development Manager in Mirvac. James earned his finance degree from Bond University. The Mason Bake’s founder, James Willis’s net worth unknown as of 2024.

Key accomplishments

YearAccomplishment
2018The company appeared on Shark Tank Australia Season 02 and got the deal from Andrew Banks and Naomi Simson.

Conclusion

From their beginnings on Shark Tank to their current status as a thriving business, they have proven that with the right idea and execution, anything is possible. We can’t wait to see the future for The Mason Bake and its continued success.

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