The Dough Bar, healthy donuts, was started by Ondrea Fernandez and Marquez Fernandez in April 2015. The Dough Bar net worth was $1.5 million in 2018 based on the Shark Tank deal.
In 2018 they appeared on season 9 of Shark Tank USA and made a deal with Barbara Corcoran, $300,000 for 20% of equity.
The Dough Bar was previously closed, but has recently announced its plans to reopen in 2023. But, still they are not active by the time.
The Dough Bar Net Worth
| Net worth | $2.1 million (2018) |
| Annual Sales Revenue | – |
| Profits | – |
| Lifetime sales | – |
| Investor | Barbara Corcoran |
| Founders | Ondrea Fernandez and Marquez Fernandez |
| Employees | – |
The Dough Bar Net Worth Timeline
| Net Worth 2023 | – |
| Net Worth 2022 | – |
| Net worth valuation 2018 after appearing on Shark Tank | $1.5 million |
| Net worth valuation 2018 before appearing on Shark Tank | $2 million |
The Dough Bar Pitch on Shark Tank
| Company name | The Dough Bar |
| Product | Healthy donuts |
| Episode | Season 9 Episode 20 |
| Founders | Ondrea Fernandez and Marquez Fernandez |
| Asked for | $300,000 for 15% equity |
| Final deal | $300,000 for 20% equity |
| Shark | Barbara Corcoran |
| Location | USA |
Don’t miss these product from Season 09
The Dough Bar Founders
Ondrea Fernandez and Marquez Fernandez found the Dough Bar in 2015. Ondrea Fernandez is a passionate entrepreneur with a background in marketing and business development. Marquez Fernandez is a certified personal trainer and a former nurse and respiratory therapist. The Dough Bar’s founders, Ondrea Fernandez and Marquez Fernandez, have a net worth of $1 million as of 2023.
Key accomplishments
| Year | Accomplishment |
| 2018 | Appeared on Shark Tank season 9 and Barbara Corcoran invested $300,000 for 20% equity. |
| 2019 | The Dough Bar was featured on “The Today Show”. |
Conclusion
From their beginnings on Shark Tank to their current status as a thriving business, they have proven that with the right idea and execution, anything is possible. We can’t wait to see the future for The Dough Bar and its continued success.