Marquez and Ondrea Fernandez launched The Dough Bar in 2015 to create protein-packed doughnuts for a healthier twist on a classic treat. They pitched their idea on Shark Tank in 2018, securing a $300,000 deal with Barbara Corcoran for 20% equity.
Despite rapid sales growth, reaching nearly $2 million within nine months, the business faced financial struggles and filed for bankruptcy in 2019. The couple persevered, rebranding as The Doughnut Club in 2020 and expanding to four locations.
In 2022, they paused operations to focus on family but hinted at a comeback in 2023 with exciting plans in the works.
The Dough Bar Net Worth
| Net worth | $2 million (2018) |
| Investor | Barbara Corcoran |
| Founders | Ondrea Fernandez and Marquez Fernandez |
The Dough Bar Pitch on Shark Tank
| Company name | The Dough Bar |
| Product | Healthy donuts |
| Episode | Season 9 Episode 20 |
| Founders | Ondrea Fernandez and Marquez Fernandez |
| Asked for | $300,000 for 15% equity |
| Final deal | $300,000 for 20% equity |
| Shark | Barbara Corcoran |
| Location | USA |
Don’t miss these product from Season 09
The Dough Bar Founders
Ondrea Fernandez and Marquez Fernandez found the Dough Bar in 2015. Ondrea Fernandez is a passionate entrepreneur with a background in marketing and business development.
Marquez Fernandez is a certified personal trainer and a former nurse and respiratory therapist. The Dough Bar’s founders, Ondrea Fernandez and Marquez Fernandez, have a net worth of $2 million as of 2025.
Key accomplishments
| Year | Accomplishment |
| 2018 | Appeared on Shark Tank season 9 and Barbara Corcoran invested $300,000 for 20% equity. |
| 2019 | The Dough Bar was featured on “The Today Show”. |
Conclusion
From their beginnings on Shark Tank to their current status as a thriving business, they have proven that with the right idea and execution, anything is possible. We can’t wait to see the future for The Dough Bar and its continued success.
