Chef Guy Vaknin founded Beyond Sushi in 2012, offering innovative plant-based sushi and vegan cuisine. In 2018, Vaknin appeared on Shark Tank, securing a $1.5 million deal with Lori Greiner and Matt Higgins for expansion; however, the partnership was not finalized.
Despite challenges during the COVID-19 pandemic, Beyond Sushi adapted by enhancing delivery services and introducing new menu items.
Currently, the company operates multiple locations in New York City and has diversified through City Roots Hospitality, launching restaurants like Willow, Coletta, and Anixi.
As of 2025, Beyond Sushi’s estimated net worth is around $10 million, with annual revenue of approximately $23 million.
Beyond Sushi Net Worth
| Net worth | $10 million (2025) |
| Annual Sales Revenue | $23 million (2025) |
| Lifetime sales | Not available |
| Investors | Matt Higgins and Lori Greiner |
| Founder | Guy Vaknin |
| Employees | <25 |
Beyond Sushi Pitch on Shark Tank
| Product | Healthy Sushi Alternative |
| Episode | Season 10 Episode 03 |
| Founder | Guy Vaknin |
| Asked for | $1,500,000 for 25% equity (West) + 5% equity (East) |
| Company name | Beyond Sushi |
| Final deal | $1,500,000 for 30% equity (West) + 15% equity (East) |
| Sharks | Matt Higgins and Lori Greiner |
| Location | Street, New York NY |
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Beyond Sushi Founder
Beyond Sushi was founded by Guy Vaknin in 2012. He was born in Israel. He has graduated from the Institute of Culinary Education. Beyond Sushi’s founder, Guy Vaknin has a net worth of $17 Million as of 2025.
Key accomplishments
| Year | Accomplishment |
| 2018 | Beyond Sushi Became the first vegan restaurant to pitch on Shark Tank. |
| 2017 | Beyond Sushi appeared on Shark Tank. |
Conclusion
From their beginnings on Shark Tank to their current status as a thriving business. They have proven that with the right idea and execution, anything is possible. We can’t wait to see the future of Sand Cloud and its continued success.