Supercharged Food, a website, was started by Lee Holmes. Supercharged Food net worth was $285K in 2016 based on the Shark Tank deal.

In 2016 June, they appeared on Season 02 of Shark Tank Australia and made a deal with Janine Allis, $100,000 for 35% Stake + $100,000 loan.

As of 2024 January, the company is still in business. You can purchase products through e-commerce channels such as their website and Amazon.

Supercharged Food Net Worth

Net worth$285K (When appeared on Shark Tank Show)
Annual Sales RevenueNot Disclosed
ProfitsNot Disclosed
Lifetime salesNot Disclosed
InvestorJanine Allis
FounderLee Holmes
Employees0-9 employees

Supercharged Food Net Worth Timeline

Net Worth 2024Not Disclosed
Net Worth 2023Not Disclosed
Net Worth 2022$5 million
Net worth valuation 2016 after appearing on Shark Tank  $285K
Net worth valuation 2016 before appearing on Shark Tank  $1 million

Supercharged Food Pitch on Shark Tank

Company nameSupercharged Food
ProductOnline website which offers anti-inflammatory recipes for improved health
EpisodeSeason 02 Episode 09
FounderLee Holmes
Asked for$200K for 20% Stake
Final deal$100K for 35% Stake + $100k Loan
Shark Janine Allis
LocationBondi, New South Wales, Australia

Don’t miss these product from Season 02

Supercharged Food Founder

Supercharged Food was founded by Janine Allis. She is a Certified Clinical Nutritionist, accomplished CEO, and sought-after speaker with a history in product development. She has authored 10 best-selling books in the well-being sector. Presently, she serves as the CEO of Supercharged Food at and Supercharged Food’s founder, Janine Allis, has a net worth of 5 millionUSD as of 2024.

Key accomplishments

2016The company appeared on Shark Tank Australia Season 02 and got the deal from Janine Allis.
2022The company earned $5 million worth as of 2022.


From their beginnings on Shark Tank to their current status as a thriving business, they have proven that with the right idea and execution, anything is possible. We can’t wait to see the future for Supercharged Food and its continued success.

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