La Parra de Burriana Kitchen Nightmares Update – Still Open or Closed in 2024?
La Parra de Burriana was a Nerja, Spain restaurant featured on season 4 of Kitchen Nightmares. Gordon Ramsay visited the La Parra de Burriana in August 2006, and the episode aired in November 2006. As of 2024, La Parra de Burriana is closed. Is La Parra de Burriana still open or closed? La Parra de Burriana permanently closed its doors less than a year after Gordon Ramsay’s revisit in August 2008, during which he expressed concerns about the restaurant’s future. Episode Recap La Parra de Burriana was episode 1 of season 4. Restaurant name La Parra de Burriana Owner Laurence Davey Waiters Alex, Tom Chef: Norm Original Episode Air Date November 14, 2006 La Parra de Burriana Address alle Filipinas – 29780 Nerja, Málaga, Spain…
La Parra de Burriana was a Nerja, Spain restaurant featured on season 4 of Kitchen Nightmares. Gordon Ramsay visited the La Parra de Burriana in August 2006, and the episode aired in November 2006. As of 2024, La Parra de Burriana is closed.
Is La Parra de Burriana still open or closed?
La Parra de Burriana permanently closed its doors less than a year after Gordon Ramsay’s revisit in August 2008, during which he expressed concerns about the restaurant’s future.
Episode Recap
La Parra de Burriana was episode 1 of season 4.
| Restaurant name | La Parra de Burriana |
| Owner | Laurence Davey |
| Waiters | Alex, Tom |
| Chef: | Norm |
| Original Episode Air Date | November 14, 2006 |
| La Parra de Burriana Address | alle Filipinas – 29780 Nerja, Málaga, Spain |
| Is La Parra de Burriana still open? (2024) | Closed |
La Parra de Burriana update 2024 – Where are they now?
After Gordon Ramsay’s intervention on La Parra de Burriana in 2006, the restaurant faced initial improvements, but Laurence ignored Gordon’s menu advice. In the 2007 revisit, Gordon expressed concerns, and his worries proved right as the restaurant closed in August 2008. As of 2024, La Parra de Burriana remains closed, with no signs of reopening. Chef Ramsay revisited in 2007, but the restaurant ultimately didn’t sustain success.
What happened to the owners of La Parra de Burriana?
Lawrence Davey founded La Parra to provide a unique dining experience for Brits in Spain beyond the typical fish and chips. Lawrence secured a £40,000 loan from his father to establish the restaurant, strategically located 500 meters from the beach. Lawrence embarked on this venture with a catering degree and prior nightclub management experience in the UK. However, despite his efforts, the restaurant did not achieve the desired success.
