Gordon Ramsay’s Spicy Sausage Rice Recipe

Ingredients

• Olive oil
• Red onion
• Red bell pepper
• Garlic
• Spiced sausages, (e.g. Italian chilli)

• Smoked paprika (Gordon uses La Chinata brand)
• Long-grain uncooked rice
• Dry white wine
• Chicken stock
• Spring onions (scallions)
• Tomatoes
• Flat-leaf parsley

Method

• Add just 1 tbsp of Olive oil to a heavy-based casserole dish and fry the onion for 5 minutes until soft but not coloured.
• Add the pepper and garlic and cook for 2 minutes while moving it about so the garlic doesn’t burn.
• Slit the sausage skins and crumble the sausage meat so it looks like small meatballs.
• Turn the heat to high (otherwise, the sausage will steam rather than brown). Cook while moving it about a bit in the pan for about 4–5 minutes until coloured.
• Add the smoked paprika and mix and season to taste.
• Add the rice and stir well to mix thoroughly and absorb the flavour.
• Now deglaze the pan by pouring in the white wine and scraping any bits stuck to the bottom.
• Add the stock and bring to the boil and then turn to simmer.
• Cook gently for 15–20 minutes until the rice is tender and the liquid almost entirely absorbed.
• Keep an eye on it and stir from time to time.
• Remove from the heat, gently fold in the spring onions, tomato and parsley and serve.

Nutrition

Check out how Gordon Ramsey getting ready for winter with “Spice Sausage Rice ” & more…