Delicious Soba Noodles with Vegetables Recipe

Welcome to our kitchen, where we will guide you through the preparation of a mouthwatering dish: Soba noodles with vegetables. This recipe is perfect for those seeking a healthy and satisfying meal. 

Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine and are renowned for their delicate flavor and unique texture. In this recipe, we will combine these delicious noodles with a variety of fresh vegetables, creating a vibrant and nutritious dish that will leave you wanting more.


For the Soba Noodles:

8 ounces of soba noodles

2 tablespoons of soy sauce

2 tablespoons of sesame oil

1 tablespoon of rice vinegar

1 tablespoon of honey

1 clove of garlic, minced

1 teaspoon of grated ginger

1 tablespoon of vegetable oil

Salt to taste

For the Vegetable Stir-Fry:

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 zucchini, thinly sliced

1 carrot, julienned

1 cup of snow peas

2 green onions, chopped

2 tablespoons of vegetable oil

Salt and pepper to taste

For the Garnish:

Sesame seeds

Chopped cilantro


Step 1

Cooking the Soba Noodles

Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water.

Add the soba noodles to the boiling water and cook according to the package instructions, usually about 4-5 minutes.

Once cooked, drain the noodles and rinse them under cold water to remove any excess starch. Set aside.

Step 2

Preparing the Sauce

In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger. Set aside.

Step 3

Stir-Frying the Vegetables

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add the sliced bell peppers, zucchini, carrot, and snow peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Add the green onions to the skillet and stir-fry for an additional minute.

Season the vegetables with salt and pepper to taste.

Step 4

Combining the Noodles and Vegetables

Add the cooked soba noodles to the skillet with the stir-fried vegetables.

Pour the prepared sauce over the noodles and vegetables.

Toss everything together gently to ensure the sauce coats the noodles and vegetables evenly.

Step 5

Serving the Soba Noodles with Vegetables

Transfer the soba noodles and vegetables to serving plates.

Sprinkle sesame seeds and chopped cilantro over the top as garnish.

Serve the dish hot and enjoy!

Nutritional Benefits of This Recipe

Rich in Fiber

Soba noodles are made from buckwheat flour, which is an excellent source of dietary fiber. Fiber plays a crucial role in maintaining a healthy digestive system, regulating blood sugar levels, and promoting satiety. 

Packed with Vitamins and Minerals

The variety of vegetables used in this recipe provides a wide array of essential vitamins and minerals. Bell peppers, for instance, are a fantastic source of vitamin C, which supports immune function and acts as an antioxidant, protecting the body against harmful free radicals. 

Heart-Healthy Ingredients

Both soba noodles and vegetables used in this recipe contribute to heart health. Soba noodles are naturally low in cholesterol and saturated fat, making them an excellent alternative to traditional wheat noodles. 

Additional Tips and Secrets

  • To add an extra layer of flavor, you can top the dish with a drizzle of sriracha sauce or a sprinkle of crushed red pepper flakes.
  • Experiment with different vegetables according to your taste and seasonal availability. Broccoli, mushrooms, or baby corn would be excellent additions.
  • For a protein boost, consider adding tofu, tempeh, or grilled chicken to the stir-fried vegetables.


This Soba Noodles with Vegetables recipe pairs well with a side of steamed edamame or a simple cucumber salad. The freshness of the edamame or the crunchiness of the cucumber will complement the flavors of the dish perfectly.

Variations of This Recipe

Protein Power

While this recipe is already nutritious, you can boost its protein content by adding your favorite protein source. Grilled tofu, tempeh, or thinly sliced chicken breast can be cooked alongside the vegetables for a satisfying protein-packed meal. If you prefer seafood, lightly sautéed shrimp or flaked salmon can be excellent options as well.

Flavorful Sauce Swaps

While the original sauce in this recipe is delightful, you can experiment with different sauces to change up the flavors. For an Asian-inspired twist, try a combination of soy sauce, rice vinegar, sesame oil, and a touch of Sriracha for a spicy kick. If you prefer a sweeter profile, a teriyaki or hoisin-based sauce can add depth and richness to the dish.

Vegetable Medley

Feel free to switch up the vegetables used in this recipe based on your preferences or what’s available in your fridge. Consider adding vegetables like broccoli, mushrooms, snap peas, or bok choy to create a colorful and diverse stir-fry. The key is to choose vegetables that cook at a similar rate to ensure a harmonious texture and taste.

Herb and Spice Infusions

To elevate the flavors of this dish, experiment with different herbs and spices. Adding a handful of fresh basil, cilantro, or mint leaves can lend a refreshing twist. For an aromatic touch, try sprinkling some toasted sesame seeds or crushed red pepper flakes over the finished dish. These small additions can make a big difference in taste and presentation.

Proper Storage

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, you may need to add a splash of water to moisten the noodles.

Check out our Vegan Brown Rice BBQ Meatloaf Recipe

If you’re looking for another delectable vegan recipe, be sure to try our Vegan Brown Rice BBQ Meatloaf. This savory dish, made with Success Rice, is packed with flavor and will satisfy even the most discerning taste buds. Visit for the full recipe and step-by-step instructions.

This Soba Noodles with Vegetables recipe is a fantastic choice for a healthy and delicious meal. With the combination of savory soba noodles, vibrant stir-fried vegetables, and a flavorful sauce, this dish will impress your family and friends. So grab your apron and start cooking this delightful recipe today!

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