Do you want to add a healthy variety to your diet? Then you can try adding eggplants to your regular meals! Eggplants are a great source of vitamins and minerals that can help your body stay healthy and strong. In this article, we will explore the many benefits of eating eggplants on a regular basis.
We will discuss how eggplants can help you lose weight, reduce the risk of heart disease, lower cholesterol, and reduce inflammation in the body. We will also look at how eggplants can help boost your immune system, improve digestion, and promote better overall health.
So if you’re looking for a way to add some nutrition to your diet and benefit your health, then read on!
Eggplant: A vegetable or a fruit?
The eggplant, scientifically known as Solanum melongena, is a widely cultivated plant belonging to the family Solanaceae. It is a perennial herbaceous plant that is sometimes cultivated as an annual. Its shape and color vary depending on the variety, but its most common form is a long, purple, egg-shaped fruit that is approximately 5 to 10 cm in length.
The eggplant is a vegetable in terms of culinary use, but when it comes to its classification in nature, it can be considered a fruit. This is because it is a part of the reproductive structure of the eggplant plant, which contains the seeds of the plant. The edible parts of the eggplant are the seeds, the fleshy perianth, and the stem. Therefore, it can be considered both a vegetable and a fruit.
The eggplant is a very healthy food, rich in vitamins and minerals. Its high content of antioxidants makes it a great food for the prevention of certain diseases. In addition, it is a good source of dietary fiber, which helps regulate the digestive system and improve the body’s absorption of nutrients.
A versatile ingredient in the kitchen
Eggplants or aubergines, as they are also named, can be cooked in a variety of ways: fried, roasted, battered, grilled, or boiled. They are perfect for making vegetarian dishes, as their texture and flavor are similar to that of meat.
In terms of cuisine, eggplant is a very versatile ingredient. It can be used to make dishes such as eggplant parmigiana, eggplant curry, roasted eggplant, eggplant lasagna, eggplant pizza, and eggplant dip. It can also be used to make desserts such as eggplant custard and eggplant cake. With its mild flavor and texture, eggplant is a great option for adding flavor and texture to any dish.
The eggplant is a great ingredient to add to any kitchen. Its versatility and nutritional value make it an excellent addition to any meal. Whether you are looking for a healthy side dish, a vegetarian main course, or a delicious dessert, the eggplant is sure to be a hit!
Know more about eggplants nutritional facts
Eggplants are a good source of vitamins and minerals. They contain a significant amount of vitamin C, vitamin K, and manganese. Eggplants also have a significant amount of dietary fiber, which helps to keep your digestive system healthy. Furthermore, eggplants are rich in potassium, magnesium, and folate.
Eggplants are low in calories and fat, making them a great choice for those who are trying to lose weight. They are also high in antioxidants, which can help to reduce inflammation and protect your cells from damage.
Additionally, eggplants are believed to have anti-cancer properties and may help to reduce the risk of certain types of cancer.
Learn to pick the best eggplants when shopping
- Size: An eggplant should be between 10-12 inches in length and 3-4 inches in diameter. If the vegetable is too small, it might lack flavor. On the other hand, a big one might be too bitter.
- Texture: When choosing an eggplant, you should look for one with a slightly glossy skin that is firm to the touch. Avoid any that have soft or discolored spots.
- Weight: A good eggplant should feel heavy for its size. This usually means that it is full of water and that it is fresher than others.
- Color: Eggplants should be a deep and uniform purple. If they have green spots, they are not ripe yet.
- Storage: Once you have bought your eggplants, it is important to store them properly. Keep them in a cool and dry place, away from direct sunlight. Do not put them in the fridge, as this will make them lose their flavor.
Remember to look for ones with the right size, texture, weight, and color. Store them carefully, and you will be able to enjoy their delicious taste for days.
Try any of these easy recipes using eggplants
The following two dishes are among the most popular eggplant Mediterranean recipes that you can easily make at home.
Stuffed Eggplant: Preheat the oven to 375°F and grease a baking dish. Cut the eggplant in half lengthwise and scoop out the center. Fill with a mixture of cooked rice, Parmesan cheese, and Italian seasoning. Top with a sprinkle of Parmesan cheese. Bake for 25 minutes. Serve with marinara sauce.
Grilled Eggplant: Preheat the grill to medium-high heat. Slice the eggplant into ½-inch thick slices. Brush the slices with olive oil and season with salt and pepper. Grill for 3-4 minutes per side. Serve as a side dish or add to salads, sandwiches, and wraps.
