Are you a fan of Asian cuisine? If so, you may already be familiar with jasmine rice. This fragrant, long-grain rice is heavily used in many Thai and Chinese dishes. But what else do you know about jasmine rice?
This article will explore the history, production, and uses of jasmine rice. It will explain the difference between jasmine rice and other types of Asian rice, as well as provide tips for cooking jasmine rice.
From its origins in Thailand to its modern-day uses in recipes all around the world, jasmine rice is a staple in many kitchens. Read on to learn more about this aromatic, flavorful grain.
Cooking techniques you should know for making Jasmine rice
Washing the Rice – Before you start cooking the rice, it should be washed thoroughly in cold water. This helps to remove any dirt, dust or stones that might be present. After washing, the water should be drained and the rice should be left to dry for a few minutes.
Measuring the Rice – The amount of rice you need for a meal will depend on the number of people. Generally, for each person, you will need to use about one cup of uncooked rice. If you need to cook more than that, you should increase the ratio accordingly.
Adding Water – After measuring the rice, you need to add the right amount of water. Generally, you should use the same ratio of 1:1.5 for the water and rice. Make sure that the water covers the rice completely.
Cooking Method – To make perfect Jasmine rice, the best cooking method is to use a rice cooker. In a rice cooker, the rice and water should be added in the ratio of 1:1.5. Put the lid on and turn the cooker on, and when the indicator says that it is done, the rice is ready to be served.
Cooking Time – The time it takes to cook the rice will depend on the type of cooker you are using. In general, it should take about 15 to 20 minutes for the rice to be cooked properly. Once the indicator says that the rice is done, turn off the cooker and fluff the rice with a fork.
Three simple recipes you can make at home
Before going into the kitchen, so to speak, this might be of your interest, in case you’re following a diet and want to know about jasmine rice calories: One cup of cooked Jasmine rice contains 43.7 g of total carbs, 43 g of net carbs, 1.7g fat, 4.2 g of protein, and 213 calories.
Jasmine Chinese soup
Ingredients
- 1/2 cup of jasmine rice.
- 1/2 cup of peas.
- 1/2 cup of carrots.
- 1/2 cup of celery.
- 1 teaspoon of garlic powder.
- 1/2 teaspoon of ground ginger.
- 1/4 teaspoon of salt.
- 1/4 teaspoon of pepper.
Instructions
First, rinse the jasmine rice, then add it to a pot with 3 cups of water and bring it to a boil. Reduce the heat and simmer for 10 minutes. Add in the peas, carrots and celery and simmer for another 5 minutes. Add the garlic powder, ground ginger, salt and pepper and stir. Simmer for another 5 minutes. Serve warm and enjoy.
Jasmine Fried Rice
Ingredients
- 2 cups of jasmine rice.
- 2 tablespoons of sesame oil.
- 1/2 cup of frozen peas.
- 1/2 cup of carrots.
- 1/2 cup of celery.
- 1 teaspoon of garlic powder.
- 1/2 teaspoon of ground ginger.
- 1/4 teaspoon of salt and.
- 1/4 teaspoon of pepper.
Instructions
First, rinse the jasmine rice, then add it to a pot with 3 cups of water and bring it to a boil. Reduce the heat and simmer for 10 minutes. Heat a large skillet over medium-high heat and add in the sesame oil. Add in the peas, carrots and celery and sauté for 5 minutes. Add the cooked rice, garlic powder, ground ginger, salt and pepper and stir. Cook for another 5 minutes. Serve warm and enjoy!
Cilantro lime Jasmine rice recipe
Ingredients
- 2 cups of jasmine rice.
- 2 tablespoons of butter.
- 2 tablespoons of lime juice.
- 2 tablespoons of chopped cilantro.
- 1 teaspoon of garlic powder.
- 1/4 teaspoon of salt.
- 1/4 teaspoon of pepper.
Instructions
First, rinse the jasmine rice, then add it to a pot with 3 cups of water and bring it to a boil. Reduce the heat and simmer for 10 minutes. In a small bowl, mix together the butter, lime juice, cilantro, garlic powder, salt and pepper. Pour the mixture into the pot and stir. Simmer for another 5 minutes. Serve warm and enjoy!
