Sanaia Applesauce, a organic green apple, was started by Keisha Smith-Jeremie in 2017. Sanaia Applesauce net worth was $600K in 2019 based on the Shark Tank deal.
In October 2019, they appeared on Season 10 of Shark Tank USA and made a deal with Mark Cuban, $150,000 for 25% of equity.
As of 2024 January, the company is still in business. You can purchase products through e-commerce channels such as their website and Amazon.
Sanaia Applesauce Net Worth
| Net worth | $600K (When appeared on Shark Tank Show) |
| Annual Sales Revenue | Not Disclosed |
| Profits | $40,000 (In 2019) |
| Lifetime sales | Not Disclosed |
| Investor | Mark Cuban |
| Founder | Keisha Jeremie |
| Employees | 1-10 employees |
Sanaia Applesauce Net Worth Timeline
| Net Worth 2024 | Not Disclosed |
| Net worth valuation 2019 after appearing on Shark Tank | $600K |
| Net worth valuation 2019 before appearing on Shark Tank | $1 million |
Sanaia Applesauce Pitch on Shark Tank
| Company name | Sanaia Applesauce |
| Product | An Organic Applesauce |
| Episode | Season 10 Episode 02 |
| Founder | Keisha Jeremie |
| Asked for | $150,000 for 15% equity |
| Final deal | $150,000 for 25% equity |
| Shark | Mark Cuban |
| Location | New York, USA |
Don’t miss these product from Season 10
Sanaia Applesauce Founder
Sanaia Applesauce was founded by Keisha Jeremie in 2017. Keisha Smith-Jeremie, raised in the Bahamas with a love for local fruits, felt homesick at the University of Virginia. To connect with her island roots, she created applesauce infused with Bahamian-inspired flavors during her college days. Sanaia Applesauce’s founder, Keisha Jeremie’s net worth is unknown.
Key accomplishments
| Year | Accomplishment |
| 2019 | The company appeared on Shark Tank USA Season 10 and got the deal from Mark Cuban. |
Conclusion
From their beginnings on Shark Tank to their current status as a thriving business, they have proven that with the right idea and execution, anything is possible. We can’t wait to see the future for Sanaia Applesauce and its continued success.
