Heather Saffer created Dollop Gourmet to bring healthy and delicious frosting to kitchens everywhere. She pitched her vegan and gluten-free frosting on Shark Tank in 2016 and secured a $75,000 offer from Barbara Corcoran.
Although the deal didn’t close, the show boosted sales and helped Dollop Gourmet expand into stores like Wegmans and Whole Foods. In 2019, the company was acquired by Canadian firm Mimac Glaze.
However, by 2025, Dollop’s products were listed as sold out, and operational challenges, including labeling issues, were reported. Despite these hurdles, Dollop Gourmet remains a celebrated name in natural frosting innovation.
Dollop Gourmet’s Net Worth
Net worth | $375,000 (Business valuation) |
Annual Sales Revenue | $200,000 |
Investor | Barbara Corcoran |
Founder | Heather Saffer |
Employees | 25 to 50 |
Dollop Gourmet Pitch on Shark Tank
Company name | Dollop Gourmet |
Product | Gourmet, all-natural, vegan frosting |
Episode | Season 07 Episode 27 |
Founder | Heather Saffer |
Asked for | $75,000 for 20% equity |
Final deal | $75,000 for 25% equity |
Shark | Barbara Corcoran |
Location | Penfield Rd, Penfield, NY 14526, United States |
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Dollop Gourmet Founder
Dollop Gourmet was founded by Heather Saffer in 2014. She went to school to study psychology. She started a new company called G-Works Venture Studio in 2022.
Dollop Gourmet’s founder, Heather Saffer, has a net worth of USD 375,000 as of 2025.
Key accomplishments
Year | Accomplishment |
2023 | company now has produces all-natural, non-GMO, dairy-free flavors |
2016 | Appeared on Shark Tank |
Conclusion
From their beginnings on Shark Tank to their current status as a thriving business, they have proven that with the right idea and execution, anything is possible. We can’t wait to see the future for Dollop Gourmet and its continued success.