Jae Kim created Chi’Lantro in 2010 to bring a unique mix of Korean BBQ and Mexican flavors to the food scene. Although he appeared on Shark Tank in 2016 and received a $600,000 offer from Barbara Corcoran for 20% equity, the deal wasn’t finalized.
Despite this, Chi’Lantro grew from a single food truck into 13 successful restaurant locations across Austin and Houston. Known for its famous Kimchi Fries, the business serves over 200,000 orders annually and generates around $10 million in revenue.
Chi’Lantro’s innovative menu and consistent growth make it a standout success story in the restaurant industry.
Chi’lantro Net Worth
| Net worth | $10 Million (2025) |
| Annual Sales Revenue | $8 Million |
| Investor | Barbara Corcoran |
| Founder | Jae Kim |
| Employees | 53 |
Chi’lantro Pitch on Shark Tank
| Company name | Chi’lantro |
| Product | Korean and Mexican fusion-inspired BBQ |
| Episode | Season 08 Episode 08 |
| Founder | Jae Kim |
| Asked for | $600,000 for 15% equity |
| Final deal | $600,000 for 20% equity |
| Shark | Barbara Corcoran |
| Location | Austin, Texas, 78704, United States |
Don’t miss these products from Season 8
Chi’lantro Founder
Chi’lantro was founded by Jae Kim in 2010. Jae Kim’s signature dish is Kimchi Fries. Kim started the business by using all his credit cards.
Chi’lantro’s founder, Jae Kim, has a net worth of $10 Million USD as of 2025.
Key accomplishments
| Year | Accomplishment |
| 2023 | Chi’Lantro BBQ named one of people’s favorite food trucks at SXSW |
| 2016 | Chi’Lantro BBQ has been featured on Shark Tank, Food Network |
Conclusion
From their beginnings on Shark Tank to their current status as a thriving business. They have proven that with the right idea and execution, anything is possible. We can’t wait to see the future for Chi’lantro and its continued success.