With summer in full swing, it’s the perfect time to host a garden party and impress your guests with a refreshing and unique drink. If you’re looking for something beyond the usual lemonade and iced tea, you’re in luck. We’ve got a recipe that’s sure to wow your guests: Mint & Mango Iced Green Tea. This delicious and easy-to-make drink combines the health benefits of green tea with the tropical sweetness of mango and the refreshing taste of mint. So, grab your pitcher and get ready to make your summer garden party a hit with this Mint & Mango Iced Green Tea recipe!
- 1 mango, peeled, stoned & chopped
- 100g granulated sugar
- 4 tsp green tea leaves
- small bunch of fresh mint
- 1 lime, sliced
- STEP 1
Put half the mango in a saucepan with the sugar and 100ml water. Cook for 8-10 mins then strain through a sieve and leave the liquid to cool.
- STEP 2
Meanwhile, pour 500ml boiling water into a large heatproof jug and add the green tea leaves. Leave to steep for 5 mins, then strain into a large glass jug and add 300ml cold water. Leave to cool completely then put into the fridge to chill.
- STEP 3
Once cold, add the strained mango syrup to the chilled tea, along with the rest of the chopped mango, fresh mint and lime slices. Fill up the jug with ice, stir gently and serve.
Hope you guys enjoyed this recipe, comment below and let us know which geeky recipe you are interested in for our next article.