5 Common Food Labeling Mistakes to Avoid

In attempts to stand out at the grocery shelves, most manufacturers end up making mistakes in food labeling. This can be very costly for the brands because customers may confuse or dislike a particular design.

The following are some of the common food labeling mistakes made by manufacturers;

Label is illegible

This mistake is very common among very many food companies. Label’s illegibility can result from using a foreign language or having the words on the label being unreadable.

Errors on your labels will lead to the omission of important information about the food product. This could mislead consumers and lead to recalls of the product or even cause harm to those who consume it.

Some manufacturers end up having illegible labels because they deal with thousands of products made for different purposes and aimed at different wholesalers and retailers. This can lead to errors being made during the labeling process.

For this reason, manufacturers should adopt a food label software that is more precise.

Nutrition fact problems

In the food manufacturing business, you have to be both honest and sure about the facts you put on your labels. Always ensure that you write the exact amounts of serving in your nutrition. The ingredients for your food products shouldn’t be misleading to your customers.

Mistakes so small like rounding off numbers incorrectly in your servings might lead to bans from the Food and Drug Administration (FDA). The organization is known to take ingredient transparency very seriously for both domestic and foreign food brands.

Small font size

A combination of small font size with poor contrast can give a hard time to your customers. You should always follow the FDA guidelines when it comes to the readability of your labels. Customers will not spend much time trying to read small font.

An easy-to-read font makes your brand easy to distinguish among the different brands in grocery stores. Ensure you use the right contrast, font size, and style if you want to keep your loyal customers or catch new ones’ attention.

This is because precise and easy-to-read labels develop confidence among buyers during shopping.

Ignoring basic legal requirements

Most manufacturers are keener on getting their food products to the market quickly than following the right labeling protocol.

These can be simple omissions on the labeling like country of origin, a statement of identity, or even allergy warnings. This can lead to your products being recalled from grocery stores.

Using abbreviations for your ingredients

The FDA stipulates that only common names like 13377x for ingredients should be used during labeling. Using abbreviations will lead to your food products failing the FDA’s approval process and thus never hitting the market.

It would be best if you use the common names for ingredients that the customers are familiar with.

Conclusion

You’re better off creating a checklist for all the food labeling requirements so that you don’t miss any. This will save your business unnecessary recalls for your products or even total bans.