4 Types of Tea: How is Each One Made

4 Types of Tea – Tea is one of the foremost popular after food drinks within the world, but still, only a few people are aware that there are four inherently different flavors and kinds of tea one can find in every supermarket. Each tea is formed out of various ingredients and every tea has its advantages and drawbacks. I will be able to explain.

What you ought to always remember is that there are only four sorts of tea.
1) Tea
2) Oxidized Tea
3) White tea
4) Oolong tea

All these are made up of the leaves of the tea, also referred to as the tea plant. Other herbal infusions like chamomile tea, ginger tea or red tea made from rooibos leaves are disqualified as sorts of tea since the tea plant isn’t involved in their making. The difference between the four tea variations lies within the process of creating them. additionally, each sort of tea has another flavor and various health benefits.

1) Tea

tea - 4 types of tea

The strong flavored burnt Sienna colored hot beverage is that the hottest sort of tea within the West. Either served with a squeeze of lemon or added milk and a cube of sugar, the cup of tea is a component of daily tea ceremonies that happen worldwide. tea is formed of heavily oxidized tea leaves. When served plain, it contains no calories, carbohydrates, or fats. A cup of tea contains more caffeine than the other sorts of tea but in any cup of coffee.

2) Oxidized Tea

Oxidized Tea - 4 types of tea

The lightly oxidized tea has been popular in China, Japan, and Korea for hundreds of years. Recently, rumors on its health benefits increased its popularity within the West also. it’s been proven that drinking tea can lower cholesterol, prevent cancer, increase metabolic rates and be helpful in sort of other conditions and illnesses. The tea is lightly oxidized, dried, but not fermented. it’s usually served plain, without sugar or milk. Since a number of the tea variants taste a touch bitter, it should be brewed at a lower temperature than the boiling point. oxidized The lightly oxidized tea has been popular in China, Japan, and Korea for hundreds of years. Recently, rumors on its health benefits increased its popularity within the West also. it’s been proven that drinking tea can lower cholesterol, prevent cancer, increase metabolic rates and be helpful in sort of other conditions and illnesses. The tea is lightly oxidized, dried, but not fermented. it’s usually served plain, without sugar or milk. Since a number of the tea variants taste a touch bitter, it should be brewed at a lower temperature than the boiling point.

3) White Tea

white tea - 4 types of tea

White tea is rarer and costlier than the opposite sorts of teas mentioned above. Originated within the Fujian province of china, the white tea is formed of young tea leaves, which undergo an extended process of steaming or frying, inactivate fermenting and drying. Since the leaves are harvested while the buds are still covered by white hair, it’s called white tea. White tea has the foremost delicate, sweet taste than the opposite sorts of tea. Moreover, it contains the littlest amount of caffeine and therefore the largest amount of antioxidants that help prevent cancer.

4) Oolong Tea

Oolong tea - 4 types of tea

The traditional Chinese tea is the common companion of Chinese foods like cuisine and dish in American Chinese restaurants. The oolong tea, black dragon in Chinese, got its name after its long, dark distinguished leaves that appear as if wild black dragons when brewed. The unique taste of the oolong tea is achieved by an extended process that has sun-drying of the tea leaves, light oxidization, cooling and drying processes. The result’s a lighter flavor than the favored tea and stronger than the fragile tea.